TAKE-OUT MENU

[Grand Menu Takeout] *Reservation required*
- Rolled egg with special dashi soup stock aroma
  550 yen(Tax included)
  *Sales will be discontinued from May to September.
  1/10
  Rolled egg with special dashi soup stock aroma
  550 yen(Tax included)
  *Sales will be discontinued from May to September.
- Oyamadori meatball skewers with cartilage 3 pieces (sauce)
  ¥ 690(Tax included)
  1/10
  Oyamadori meatball skewers with cartilage 3 pieces (sauce)
  ¥ 690(Tax included)
- Assorted Daisendori skewers (5 pieces) (sauce/salt)
  1100 yen(Tax included)
  1/10
  Assorted Daisendori skewers (5 pieces) (sauce/salt)
  1100 yen(Tax included)
- Deep-fried young chicken Tatsuta (5 pieces)
  ¥ 690(Tax included)
  1/10
  Deep-fried young chicken Tatsuta (5 pieces)
  ¥ 690(Tax included)
- Chicken nanban with plenty of egg tartare
  ¥ 750(Tax included)
  1/10
  Chicken nanban with plenty of egg tartare
  ¥ 750(Tax included)
- Fried gizzard silver skin
  500 yen(Tax included)
  1/10
  Fried gizzard silver skin
  500 yen(Tax included)
- Dandan chive spicy yakisoba
  ¥ 690(Tax included)
  1/10
  Dandan chive spicy yakisoba
  ¥ 690(Tax included)
[Takeout bag]
- carry bag bag
  5 yen(Tax included)
  1/10
  carry bag bag
  5 yen(Tax included)